OVEN TEMPERATURE CHART (Continued)

MISC ELLANEOUS

Custard oan 2 2 oS. . 4221 ed DRO is 5 ca viokcbacas 300
Custard casserole ........... ON + 0a Ve neni eucn se 300
Bomitre So eas Vs ADT ie PCE Oe OP OE ee 325
Barnes pomtes oof. A i ae ee ee: 400
i scene DO cbc ineeen ee 350
Ec nccacnsctcea de ME os eu eec ee 300
I a wen us eee e raed ao 325
BCAMOCOCG DOCKS ©... uw es oe EE + isco 375

TIME CHART FOR ROASTS

Kind: Minutes per lb. after searing:
BOGl — PAPO- eer oerwnems Yi: 10-16
DARIO: 6 scccrenenns FFs 17-22
te rar 23-30
Veal, pork, lamb - well done -.- 30
Cured pork - well done........ 40-55

Broiling: Remove any extra fat from the meat and grease the
broiler with some of it. Broil the meat over a clear fire or under
a gas or electric burner. Sear it on both sides and cook it half of
the required time on each side.

Pan broiling: Heat a frying pan very hot and grease it, by rubbing

with a little fat. Sear meat on both sides, then cook more slowly
until done. Season. Keep free from fat.

TIME TABLE FOR BROILING AND PAN BROILING

Kind of Meat: Time in Minutes:

Beef steaks - l-inch thick ..... Rare or medium, 8-10
11/2-inch ,..... Rare or medium, 10-15
Bate * +e VG Rare or medium , 18-25

Pore eee, SOR 4375%7%3%..5%. 8-10

RE I, FO kn eecccvcsic 6-8

ea ee 8-10

Mutton chops l-inch thick ..... 15-2Z0

Veal cutlets, very thin........ 6-8

CES a's e's so c's 0 O4> Fb ow 10

Sauteing or pan frying: Remove any extra fat and dip the meat in
crumbs, egg and crumbs again (or use a mixture or corn meal
and crumbs), cook 25 to 30 minutes in a small amount of fat in a
frying pan, browning first on one side then turning, seasoning
with salt and pepper, and browning on the other. Example:
breaded veal chops.

Tender Meat Cookery: Roasting: Skewer meat into shape, lay on
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