SALMON RICE LOAF (Continued)

2 eggs, separated l tsp. Worcestershire sauce
1 Tbsp. lemon juice 1/2tsp. salt, pepper

Drain salmon liquid into small pan, add onion, pepper and
garlic, cook until tender. Combine flaked salmon, rice, milk,
slightly beaten egg. yolks and seasoning. Stir in liquid and onion,
garlic and pepper mixture. Beat egg white until stiff. Fold into
salmon mixture. Spoon into greased loaf pan. Bake in moderate
oven, 350 degrees, for about 45 minutes or until loaf is firm in
center. Serve with cheese, tomato or celery sauce.

Geraldine McDermott

MANDARIN ORANGE TUNA CASSEROLE

1 can mushroom soup lc. sliced celery

1/4 c, water 1/2 c. salted cashew nuts

2c. Chow Mein noodles 1/4 c. chopped onion

lc. tuna 1 can Mandarin orange sections
pepper

Combine soup and Chow Mein noodles, tuna, celery, nuts,
onion and pepper. ‘Toss lightly. Place in ungreased baking dish.
Sprinkle remaining noodles over the top. Bake in a 350 degree oven
for 15 minutes or until thoroughly heated. To serve garnish with
orange sections.

Loretta Gatzke

-260- Lumby, B.. C.