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Meats : 37

Hamburg Steak—Force through a meat chopper, or finely chop, one

und lean raw beef; season highly with salt, pepper, and a few drops onion
juice, and add 3 cup milk. Shape, cook, and serve as Meat Cakes. A few
gratings of nutmeg and one egg slightly beaten may be added.

Swiss Steak—Select a flank steak or a slice of round steak 1} to 2 inches
thick. Pound into the steak, on both sides, as much flour as it will take up.
Place in frying pan, brown the meat on both sides in bacon fat. Add boiling
water to partly cover and let simmer about 2 hours. Peel a small onion for
each person to be served; parboil 5 minutes, drain, and put to cook around
the meat or slice in a layer over the top of the meat. The sauce around
the meat should be thick and brown and well seasoned.

Beefsteak Smothered in Onions—Cut 6 onions very fine, put them
in a saucepan with 2 cups hot water, 2 tablespoons butter, 3 teaspoon
Blue Ribbon pepper, salt, and dredge in a little flour; let stew until onions
are quite soft. Have the steak broiled, put it into the saucepan with the
onions, let simmer 5 or 10 minutes; send to the table very hot.

Veal Loaf—Wipe 3 pounds lean veal, and remove skin and membrane.
Chop finely or force through meat chopper, then add } pound fat salt pork
(also finely chopped), 1 cup crumbs, $ cup milk, 2 tablespoons lemon juice, 1
tablespoon salt, } teaspoon Blue Ribbon pepper, and 2 tablespoons
chopped onion. Pack in a small pan, smooth evenly on top, brush with
white of egg if desired, and bake slowly 23 hours, basting with + cup pork
fat. Prick frequently while baking, that pork fat may be absorbed by meat.
Serve hot or cold, and cut in thin slices.

Veal Cutlets, Breaded—lgg and bread-crumb the cutlets, and sauté
slowly in hot fat, turning them until well done. Then take up, and pour
em them a good brown gravy; serve hot. They may be garnished with
parsley.

Yorkshire Pudding—1 cup milk, 1 cup flour, 2 eggs, 4 teaspoon salt.
Mix salt and flour, add eggs beaten 2 minutes, using an egg beater, then add
milk gradually. Cover bottom of 2 hot bread pans with some of beef fat
fried out from roast, pour mixture in pan 3 inch deep. Put in hot oven and
bake 20 minutes, decreasing the heat as the baking is accomplished.
Cut into squares for serving.

May be baked in same pan as roast, shoving it to one end.

Pork Chops—Wipe chops, sprinkle with salt and Blue Ribbon pepper,
place “si rs frying pan, and cook slowly until tender, and well browned
on each side.

Pork Chops with Fried Apples—Arrange pork chops on a platter, and
surround with slices of cored apples, cut } inch thick, and fried in the fat
remaining in pan.