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APPLE CRISP (Continued)

soft and top is a golden brown. Serves 6.
Mrs. Gordon Wilson

CHILDREN LOVE IT
(Chocolate Pudding)

lc. sifted all purpose flour l tsp. vanilla

2 tsp. baking powder 2 Tbsp. melted shortening
1/2 tsp. salt 1/2 c. chopped walnuts
3/4 c. sugar 3/4 c. brown sugar

3 Tbsp. cocoa 1/4 c. cocoa

1/2 c. milk 13/4 c. hot water

Mix and sift flour, baking powder, salt, sugar and cocoa.
Add milk, vanilla and melted shortening, mix until smooth. Add
nuts. Pour into greased casserole or 8" square cake pan. Mix
brown sugar and cocoa, sprinkle over batter. Pour hot water over
entire batter. Bake in moderate oven 350 degrees for 40 to 45
minutes. Serve hot. Yield, 6 servings.
Mary Black

ICE CREAM FOUNDATION CUSTARD

1 qt. milk ; 1/3 c. flour
2c. sugar 1/8 tsp. salt

Scald milk. Mix sugar, salt and flour, and add scalded
milk. Cook until thick. To make ice cream, use 1c. whipped
cream and fold in 2 c. foundation custard with 11/2 tsp. vanilla.

Mrs. Dora Shelton

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-39- Weyburn, Sask.