WATKINS COOK BOOK

TWELVE HEARTY BASKET LUNCHEON MENUS
(Always accompanied by milk if possible)

1. Salmon and celery sandwiches in Graham bread, strawberry
jam sandwiches in white nut bread, asparagus timbales, lemon jelly roll.
2. Sliced corn beef sandwiches, cucumber and onion sand-
wiches in rye bread, crusty brown hashed milk potatoes (good cold),
caramel custard.
. 3. Scrambled eggs and dried beef sandwiches (Graham), cottage
cheese and nut sandwiches (white bread), corn custard, gingersnaps,
vanilla divinity.

4. Sliced ham sandwiches, Graham sandwiches with fresh
tomato slices (wrapped separately and to be laid over sandwich),
potato salad, spice cake with nuts, oranges.

5. Crusty rolls stuffed with veal or chicken salad, cranberry jelly
sandwiches, prunes stuffed with cream cheese, coconut jumbles, sweet
chocolate.

6. Lettuce in date-bread sandwiches, toasted baking powder
biscuit with cheese, potato chips, strawberry short cake.

7. Bacon sandwiches in nut bread, buttered slices of whole-
wheat bread, baked eggs, coconut Bavarian cream.

8. Hamburg loaf slices in Graham bread, apple dumplings,
spinach timbales, bananas, peanut brittle.

9. Devilled beef sandwiches (tomato catsup with a speck of
Watkins Prepared Mustard on sliced or chopped beef), nut bread with
lemon filling (see jelly roll), cold macaroni loaf, soft custard over sliced
peaches.

10. Sliced cold pork sandwich, cream cheese and date sandwiches,
radishes, fruit salad dressing over apple, banana and orange, sungold
coconut cake.

11. Sliced cold chicken croquette sandwiches in brown nut bread,
rhubarb conserve sandwiches, stuffed celery, jelly roll.

12. Corn bread with orange marmalade, fish timbales, rice salad,
gingerbread and apple sauce.

SANDWICH FILLINGS

MEAT—Minced left-over meat, with cream or salad dressing.

Broiled sliced bacon.

Slices of beef, chicken or ham, sprinkled with salt or spread with
salad dressing.

Beef or pork liver cooked until tender, put through food chopper,
mixed to a paste with melted butter, seasoned with salt, Watkins
Pepper and Watkins Onion Seasoning.

FISH—Salmon or tuna fish, plain or mixed with salad dressing.

Sardines, minced, with lemon juice added.

EGG—Hard- cooked, chopped and mixed with salad dressing.

Scrambled, plain or in milk, or with bits of chopped bacon.

FRUIT—Jams and jellies.

Chopped dates, salted and with equal amount of peanut butter or
ioe ay cheese added. A few drops of lemon juice improves it. Mix
we

VEGETABLE—Plain lettuce with salad dressing. Chopped celery,
apple, nuts or olives, with salad dressing. Mixed pickles with chopped
egg. Sliced tomato with salad dressing, or lettuce and tomato.

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