Add..........--... 4% teaspoon baking powder 14 teaspoon salt Sift together once; return to sifter. Cream until soft... .3 tablespoons butter ONG. 4 Fb2eK Hawtin 2 tablespoons shortening Gradually blend in. .24 cup fine granu- lated sugar and cream thoroughly. Beat until thick.....1 egg and add to creamed mixture, a little at a time, beating well after each addition. : ee WLC aa et os: 214 teaspoons vanilla Sift in dry ingredients, about one-third at a time, working them in thoroughly after each addition. Turn out onto a lightly-floured canvas or baking board and roll out to %-inch thick- ness; cut into rounds, using a floured 14-inch cutter or use other cutter of your choice. Arrange, a little distance apart, on prepared baking sheet; sprinkle each cookie with a little granulated sugar or with a mixture of cinnamon or cocoa and sugar or press a few chopped nutmeats into the dough. Bake in a moderate oven, 350°, until the cookies are lightly browned, 12 to 14 minutes. CHOCOLATE COOKIES Yield—5 dozen cookies If this dough is rolled very thin, the baked cookies may be put together in pairs, with an icing between (a chocolate, white, orange, coffee or peppermint icing would be good). A good little single cookie, too. Oven temperature—moderate, 350°. Butter a baking sheet. Sift, then measure... .214 cups Monarch Pastry Flour Se bad cea ak ..1 teaspoon baking powder 1/4, teaspoon salt 1, cup cocoa Sift together twice; return to sifter. Cream until soft... .4 tablespoons butter ee 4 tablespoons shortening Gradually blend in. .1 cup fine granu- lated sugar and cream thoroughly. Beat until thick.....1 egg and add to creamed mixture, a little ata time, beating well after each addition. Meaaure é 26.00% acid 4 cup milk PBR cis nies ixnioga .1 teaspoon vanilla 4 teaspoon almond flavoring Sift about one-quarter of the dry ingredients into the creamed mix- ture and combine; add flavored milk gradually and mix thoroughly; sift in remaining dry ingredients, half at a time, and mix in well. Turn out onto a lightly-floured canvas or baking board and roll out to %-inch thick- ness; cut into rounds, using a floured 214-inch cookie cutter or use other cutter of your choice. Arrange, a little distance apart, on prepared baking sheet. Bake in a moderate oven, 350°, about 12 minutes. MOLASSES COOKIES Yield—5 dozen cookies Keep these cookies really thin—they will then be attractively crisp. Oven temperature—moderate, 350°. Butter a baking sheet. Sift, then measure. . .214 cups Monarch Pastry Flour Add Sis 80S T9r 1% teaspoon baking soda 34 teaspoon salt lf teaspoon ground cinnamon 14 teaspoon ground ginger 14 teaspoon ground cloves ly teaspoon grated ' nutmeg Sift together twice; return to sifter.. Cream until soft... ..3 tablespoons butter ee cas 2 tablespoons shortening Gradually blend in. .1%4 cup brown sugar, lightly packed and cream thoroughly. 85 LESSON 11 *** GeO GOGeeeeeeeeee Gee eeee ee eee @