MACARONI MEAT LOAF CASSEROLE

1 1/2 c. ground beef or
leftover meat

2 T. butter

1 tin vegetable soup

1/2 c. water

1/4 tsp. garlic salt

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Jane DeVries

1 tsp. salt

Pepper to taste

1 tspe Worcestershire sauce
1/2 tsp. dry mustard

8 OZe pkge macaroni

Cook macaroni. Brown ground beef or meat in butter. Add
remaining ingredients, adding macaroni last. Pour into greased
casserole dish. Bake in 350° oven for 20 minutes. Top with
sliced tomatoes and grated cheese. Bake 5 minutes more.

I make this in an electric frypan instead of oven.

WAIKAI MEATBALLS

1 1/2 1b. ground beef
1/2 ce minced onion
1/2 ce bread crumbs
1 egg
1/4 tsp. ginger
Salt and pepper
Mix column 1] tocether.

Lana Verdonk

1 (15 oz.) can pineapple
tidbits

2 T. cornstarch

1/3 ce vinegar

1 T. soy sauce

1/2 ce brown sugar

Brown and cook meatballs. Keep

warme Drain pineapple. Combine pineapple juice and remaining
ingredients. Cook over medium heat until thickened. Add
pineapple tidbits and 1/4 cup chopped green pepper. Add to
meatballs. Heat through and serve.

PORCUPINES

1 lb. hamburger
1/2 ce raw rice
1 lge onion

1 egg

Jane DeVries
2 thick slices of bread, soaked
in milk
1 pt. tomato juice

Mix well, all except the tomato juice and make into balls.
Place in a small roaster or casserole. Pour over the tomato
juice. Cook for 1 1/2 hours in oven. Keep liquid on meat by

adding water if necessary.
potatoes.

This is nice served with scalloped

Life is full of shadows but the sunshine makes them all.