"I like this one and have been asked many times for it. They are nice
for birthday parties and the kiddies like them".

UNBAKED COOKIES

Yield: 5 dozen

2 cups white sugar 3 cups oatmeal
1/2 cup butter or margarine 1/2 cup cocoa
1/2 cup milk, evaporated 1 cup coconut

1 tsp. vanilla

Put the first three ingredients into a pan and boil for 3-5 minutes, to the
thread stage (230°) or until the mixture spins a thread about 3 inches long,
when dropped from a spoon, Then take from the stove and add the re-
mainder of the ingredients in the order given and mix well, Drop on waxed
paper to cool, Walnuts may be added if you wish.

From: Mrs, Vance Shippy, Mannville.

* K K K KK KK K KK KK K

FRYING PAN COOKIES

Yield: 4 dozen

2 eggs 1 1/2 cup chopped dates
1 cup sugar

Cook until thick. Remove from stove and add:
1 tsp. vanilla 3 cups Rice Krispies

1/8 tsp. salt

Form into walnut-size balls and roll in fine coconut. Set on sheet of wax
paper to cool,
From: Mrs. Phyllis Kunst, Castor,

* KK K K KK KK K K K K K

ROCKY MOUNTAIN ROADS

Yield: 4 dozen

4 sq. unsweetened chocolate 24 marshmallows

1 cup icing sugar 1/2 cup chopped walnuts
2 eggs, well-beaten 6 maraschino cherries
pinch of salt 1 tsp. vanilla

Melt the chocolate over medium heat; add sugar and well Mate Bes.
Stir and cook 2 or 3 minutes, Remove from heat, Cool and add the
marshmallows which have been cut in pieces. Add the pinch of salt and
vanilla. Finally stir in the nuts and finely chopped maraschino cherries,
Drop by spoonfuls onto waxed paper and let stand in cool place overnight.
Note: Puffed rice or Rice Krispies may be used instead of chopped nuts,
From: Mrs, Art Apperley, Stettler.

* eK KK KK KK KK KOK K HK

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