Beet Jelly C. Laskey

- es ne

Peel and slice beets. Cover with water and cook until
tender. Measure 3 cups beet juice and bring to a boil.
Add 5 Tbsp. -lemon juice and 1: box certo crystals.

When boiling add 4 cups sugar and 1 box jelly powder
any flavor. Boil 6 minutes and bottle. Cover with wax.

Peach Jam | L. Mci#arlane
2 dozen peaches | l:-jar cherries
4 oranges 3 8 cups sugar

Put peaches and oranges through food chopper, then

- boil for 1/2 hour, stirring constantly. Add sugar
and gimmer 1/2 hour. Add chopped cherries, 10 minutes
before done.

Rhubarb Jam L. McDermaid

5 cups rhubarb 1 Tosp. water
5 cups sugar | Raee ech ay

Let come slowly: to a boil: and ooil for 10 minutes.
Take out.1 cup of.juice. Mix it with 1 packet of
jello. “Take off stove: ad mix in jello. Stir. . Seai-
while hot. This good with cherry or strawberry jello.

“Red Cherry Jam | i M. Dragan
2 ibs...cherries ~ . » wee 7 cups sugar

1/4 cup water : | 1 bottle fruit

1 1/2 cups cubed nied none pectin

Pit fully ripe cherries... Add water, leat to a boil,
cover and simmer 15 minutes. Measure 3 172 cups using
water to complete measure. Add pineapple and sugar.
Mix well: -Heat to a full rolling boil. ~ Stin constantly.
Boil hard 3 minutes. Remove. from heat and stir in fruit
pectin. Skim and stir five minutes to prevent fruit
from. floating. Seal in hot jars,- makes ll 6 0g. jars.

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