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CAKES

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Blend or sift together
114 cups Pre-Sifted PURITY
All-Purpose Flour

34, teaspoon baking soda

14 teaspoon salt
Add to creamed mixture, alternately with

1 cup sour milk

Blend well after each addition.
Pour batter into prepared pan.
Bake in preheated 325° oven—45 to 50 minutes
for a square cake, 30 to 35 minutes for a
layer cake.

89 Marble Cake

Preheat oven to 350°.
Grease a 9” square cake pan or two 8” round
layer cake pans. Line the bottom with waxed
paper.
Cream
14 cup shortening
Gradually blend in
14, cup sugar
Beat until light and fluffy.
Add
2 well-beaten eggs
1 teaspoon vanilla
Beat until well combined.
Blend or sift together
214 cups Pre-Sifted PURITY
All-Purpose Flour
214 teaspoons baking powder
34, teaspoon salt
Add dry ingredients to creamed mixture,
alternately with
1144 cups milk
Combine well after each addition.
Divide batter into three equal portions.
To one portion, add
l4Z teaspoon cinnamon
4 teaspoon cloves
To second portion, add a mixture of
lg square unsweetened chocolate,
melted
lg teaspoon baking soda
1 teaspoon sugar

90 Nut Cake

Preheat oven to 350°.
Grease a 9” square cake pan or two 8” round
layer pans. Line the bottom with waxed paper
or dust lightly with flour.
Cream
14 cup shortening
Gradually blend in
114 cups sugar
Beat until light and fluffy.
Add
2 eggs
1 teaspoon vanilla
Beat thoroughly.
Blend or sift together
214 cups Pre-Sifted PURITY
All-Purpose Flour
214 teaspoons baking powder
34 teaspoon salt
Add dry ingredients to creamed mixture,
alternately with
114 cups milk
Combine after each addition.
Then fold in
1 cup chopped walnuts
Pour batter into prepared pan.
Bake in preheated 350° oven—45 to 50 minutes
for a square cake, 35 to 40 minutes for a
layer cake.

When using an electric mixer for cakes, add the
eggs, unbeaten, and cream well with the shortening
and sugar.

91 Mocha Nut Cake

Preheat oven to 350°.
Grease two 8” or 9” round layer cake pans.
Line the bottoms with waxed paper.
Cream thoroughly
14 cup butter

Gradually blend in

114 cups sugar
Beat until light and fluffy.

1 teaspoon hot water Add
Leave third portion plain. 3 egg yolks
Drop alternate spoonfuls of batter into pre- Beat thoroughly.
pared pan. Swirl to give a marbled effect. Then blend in
Bake in preheated 350° oven for 40 to 50 2 squares unsweetened chocolate,
minutes. melted
Bake easier, bake better with Purity Pre-Sifted Flour 43