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STRAWBERRY CREAM DESSERT

14 c. sifted all-purpose flour $c. boiling water

+c. granulated sugar 1% c. crushed strawberries
2/3 c. butter or margarine $c. granulated sugar

1 pkge. prepared vanilla pudding 1 tbsp. lemon juice

lfc. milk Pinch of salt

1 tbsp. plain gelatin 14 c. heavy cream, whipped

16 whole unhulled strawberries

Mix flour and the $c. granulated suger (add $ tsp. salt if using shortening).
Cut in butter until mixture is consistency of fine meal. Pat an even layer
over bottom of large pan about 12" x 8", Bake in hot oven 400 F. about 12
MINUTOS, or until light golden brown. Prepare pudding as directed on package,
using l= c. milk. Chill, spread on cold crust. Soften gelatin in cold water;
dissolve in boiling water. Quickly stir in strawberries, suger, lemon juice and
salt. Fold in 1 cup of the cream, whipped. Spread over pudding; chill until
set. Cut into squares, serve with remaining whipped cream. Garnish with whole
berries. Makes about 16 servings. If desired one package of frozen straw-
berries may be used. Decrease sugar to $c. if this is the case.

Dorothy Robertson

COFFE ICKh CREAM PIE

Melt a package of chocolate chips and two tablespoonfuls of butter in a double
boiler. Mix in 24 cups of rice krispics. Grease a pie tin and press ingredients
into the pie tin. Fill with coffee ice cream and shave chocolate over top.

Mrs. R. Jack