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ABOUT LOBSTER 1
ET UNF oi. ons anos dousdcdaenee- pes, 2
Boiled Fresh Lobster on the Half Shell ........ 2
meee Demeter NOWOUrE |... :.......6...00.05.-50ucens. 3
Be  PPPUCCT ON ain. seegesceecesernts 3
TS PPO i aay ee ee. 4
me, ore. ee es 4
Jellied Lobster and Grapefruit Salad .............. 5
ABOUT SHRIMP 6
How to Prepare:fresh Shrimp. .........0..0:0.0008. 7
French Fried Shrimp in Batter .................0.06.. 8
Garin Chowder ........0:..00 Wisk oe 8
Deviled Shrimp on’ Wapiles 62. vcsdvcssenisic 9
Curried Shrimp Same oo ie ean ae 9
SUES Lo 4 5, eee een cee C nent wire © Si uRietits maar wMnes > 9
ABOUT CRAB 3 10
How to Cook tave Come ok. oe hs 11
How to Shell and Clean a Cooked Crab ............ 11
Crab Coen os Or a ee 12
Crab. COGRION QWOWGE 26530550 ee 12
OE) a ee eee 12
Lows Dfesang faa oe icc Tice oe 13
Lows Dressing ff 62 ae ie 13
Crab Delight ......... a a ee, pce 13;:
Thousand Island Dressing ..........................0. : 13
Dual Tone Crab Gage © oo car 14
ABOUT CLAMS 15
ateanta Cian. Coe 16
Clams Faktie®: eo ae 16
Down (0at CirU Rowdee aS 17
Manhattan Clam Crowder 2.3 io 17

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