KOURABIEDES (Greece)
(Spice Drops)

cup butter
cups icing sugar
_ egg yolks
cups sifted all-purpose
flour
cups blanched ground almonds
tsp. cinnamon
tsp. cloves
1/2 tsp. salt
Candied fruit for decoration

Hr OE ee ee

Cream butter, sugar, add egg yolks,
beat well. Sift flour, spices and
salt. Add ground almonds. Blend
thoroughly into creamed butter
mixture. Shape in l-inch balls.
Place on greased baking sheet 3
inches apart. Decorate with can-
died fruit. Bake in moderate oven
350° for 15 - 18 minutes. Cool on
cake racks. Makes about 45 cookies.

- Mrs. Re. Scheldrup.

CHOP SUEY

1/2 cup rite

a large onions

4 stalks celery

1 lb. minced steak
1 can tomato soup
piece green pepper

can of peas, if desired

Boil rice wntil tender. Place in
casserole. Cook onion, celery and.
pepper until lightly browned. Place
over rice. Add peas. Half fry steak
and add to casserole. Pour soup over
all and cook 20 - 30 minutes ina
moderate oven.

- Edith Tait.

105

TASTY FOODS
FROM OTHER LANDS

APPLE STRUDEL

21/2 cups flour

1/2 cup water

1 beaten egg

1/2 dozen apples or more

1 cup fine sugar
cinnamon

1/2 cup melted butter

Place flour, water and beaten egg in
bowl. Beat vigorously by hand until
dough blisters and leaves your
fingers and bowl clean. Cover and
let stand for 1 hour. Spread clean
cloth on table and sprinkle all over
lightly with flour. Place dough in
centre of table, roll out slightly,
then start pulling with hands from
the centre out; keep pulling until
pastry is very, very thin and should
cover entire table. Spread thinly
sliced apples, melted butter and
cinnamon over entire mastry and roll
very carefully, like jelly roll, by
lifting cloth. Place on large but~
tered cookie sheet and bake in oven
at 375° until nice and brown.

» he Elistrom.

HUNGARIAN GOULASH

1 pkg. noodles - boil in 2 quarts
water - 7 minutes

1 lb. ground round steak

1 green pepper

l onion

Fry last three items and pour over

1 can tomato soup and 1 can of cream
corn. Mix, place in casserole. Top
with grated cheese and bake at slow
temperature for 25 minutes. 1 clove

of garlic may be added if desired.

- J. Bennett.