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DROP COOKIES

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Mix in
1 cup rolled oats
1 cup shredded coconut
14 cup chopped salted peanuts
14 cup chocolate chips
Chill for 10 minutes.
Blend or sift together
134 cups Pre-Sifted PURITY
All-Purpose Flour
2 teaspoons baking powder
14 teaspoon baking soda
14 teaspoon salt
Add to chilled mixture and blend until well
combined.
Drop from a teaspoon onto greased baking
sheets. Bake in preheated 375° oven for
8 to 10 minutes.

Yield: 5 dozen cookies.

139 Molasses Drops
Preheat oven to 350°.

Cream together
34 cup shortening
34, cup lightly-packed brown sugar

Add
1 egg
Beat for 2 minutes.

Thoroughly blend in
34, cup light molasses
34, cup sour milk

Blend or sift together
314 cups Pre-Sifted PURITY
All-Purpose Flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons ginger
14 teaspoon cloves

Add to the creamed mixture and combine well.

Drop from a teaspoon onto greased baking
sheets. Bake in preheated 350° oven for
12 to 15 minutes.

Yield: 6 dozen cookies.

140 Glazed Molasses Cookies

Preheat oven to 350°.
Cream together
14 cup shortening
14 cup lightly-packed brown sugar

Add

1 egg
14, cup light molasses

Beat well.

Blend or sift together and add to creamed
mixture
1144 cups Pre-Sifted PURITY
All-Purpose Flour

14 teaspoon baking soda

l4 teaspoon salt

14 teaspoon ginger

14 teaspoon cinnamon
Combine thoroughly.
Fold in

14, cup chopped walnuts

14 cup raisins
Drop from a teaspoon onto greased baking
sheets. Bake in preheated 350° oven for about
12 minutes.

While the cookies are still slightly warm, glaze
with a mixture of
1 tablespoon soft butter or
margarine
1 cup sifted icing sugar
Few grains salt
5 teaspoons cream or top milk
14 teaspoon vanilla

-Yield: 3 dozen cookies.

141 Date and Nut Drops

Preheat oven to 350°.
Cream until light

1 cup shortening
114 cups sugar
Beat in
3 beaten eggs

Add
2 cups chopped dates
1 cup chopped walnuts
1 teaspoon vanilla

Blend or sift together
214 cups Pre-Sifted PURITY
All-Purpose Flour
1 teaspoon baking soda
14 teaspoon salt

Add to date mixture and combine thoroughly.

Drop batter from a teaspoon onto greased
baking sheets. Bake in preheated 350° oven
for 12 to 15 minutes.

Yield: 6 dozen cookies.

Purity Flour is vitamin-enriched for extra nutrition | 59