The PURITY Ck BAK

eid

Method:—Remove bones and skin
from salmon and mash with fork.
Add potatoes, salt, pepper and 1
egg. Mix thoroughly and form into
balls; roll in crumbs, then in beaten
egg, then in crumbs again, and fry
in deep boiling fat. Arrange on
platter and surround with peas
which have been heated in white
sauce (see Recipe No. 690).

622 CHILI CON CARNE

| tablespoon each of salt, chili powder,
butter, olive oil, Purity Flour and
Worcestershire Sauce

4 tablespoons chopped onion

| lb. round steak, ground

4 cups tomatoes

1 can kidney beans

Method:—Heat butter and oil to-
gether in frying pan and fry onion to
a light brown; add Worcestershire
sauce and chili powder, stirring well.
Add steak, and almost cover with
hot water; cook slowly until tender;
then add tomatoes, beans, salt and
flour blended with a little tomato
juice. Simmer until tomato pulp is
thoroughly blended.

623 CHOP SUEY

1 lb. round steak

Purity Flour

3 large onions

1 stalk celery

| can mushrooms

| can bean sprouts

3 tablespoons Shoyu Sauce

Method:—Cut steak into small
pieces, roll in Purity Flour and
brown in greased iron pan on top of
stove. Add onions and celery, cut in
fine pieces and cook on stove or in

oven (oven preferred) for 2 hours; if
dry add % cup of water. Add mush-
rooms, bean sprouts and Shoyu
Sauce. Cook about 15 minutes long-
er, and serve hot with hot rolls—a
whole mea! in itself. (Do not over-

cook or bean sprouts will be
spoiled.)
624 WITCHES BREW

114 lbs. Hamburg steak

14 |b. bacon, cut in pieces

2 large Spanish onions

2 large sweet peppers

1 can mushrooms

1 can kidney beans

2 cups egg noodles, rice or spaghetti
3 large ripe tomatoes

Salt and pepper

Method:—Fry steak until golden
brown, then fry bacon and add to
steak. Add onions and peppers, fine-
ly chopped, cook for 10 minutes,
then add mushrooms, beans, noodles
or rice or spaghetti, and thinly
sliced peeled tomatoes. Stir well,
season, and simmer for 20 minutes.
Serve. If desired, cooked ingredients
may be placed in a casserole and
grated cheese, bread crumbs and
strips of bacon may be placed on
top and browned in oven. In this
case bacon is not added to steak.

625 GOULASH

1 lb. spaghetti (cooked)

2 lbs. Hamburg steak (fried)
Y% |b. cheese (grated)

4 cups tomatoes

| can pimentos

3 medium-sized onions

V4 lb. butter
Salt

Method:—Combine ingredients
and heat very slowly on top of stove.

PURITY FLOUR

*« BEST FOR ALL YOUR BAKING +