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COFFEE CAKES

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Cut in until mixture is crumbly
14 cup butter or margarine
Add
14 cup chopped walnuts

Set aside.
Drain
1 (10-ounce) can crushed pineapple
(or about 114 cups)

CAKE BATTER:

Blend or sift together
114 cups Pre-Sifted PURITY
All-Purpose Flour
14 cup sugar
2 teaspoons baking powder
14 teaspoon salt
Make a well in centre of dry ingredients.
Combine and add
1 beaten egg
1, cup milk
14, cup syrup from crushed pineapple
3 tablespoons vegetable oil or
melted shortening
Stir until well combined.
Spread half of batter in a greased 8” square
cake pan.
Sprinkle with one-half the crumb mixture and
then spread with the drained crushed pine-
apple (about 34 cup).
Spread remaining batter over the pineapple.
Top with other half of the crumb mixture.
Bake in preheated 400° oven for 25 to 30
minutes.
Serve warm.

Coffee Cakes freeze very successfully. See
Freezing Section page 206 for details.

71 Date Filled Coffee Cake
Preheat oven to 425°.
Blend or sift together
144 cups Pre-Sifted PURITY
All-Purpose Flour
14 cup granulated sugar
114 teaspoons baking powder
14 teaspoon salt
Cut in
14 cup shortening
Make a well in the centre.
Add
1 beaten egg
22 cup milk

cake pan. Cover with date filling made by
combining

14 cup lightly-packed brown sugar

1 tablespoon Pre-Sifted PURITY

All-Purpose Flour

14, cup chopped walnuts

14 cup chopped dates

14, cup melted butter or margarine

Spread remaining batter evenly over the top.
Sprinkle with

14 cup chopped walnuts
Bake in preheated 425° oven for 25 to 30
minutes.

Serve warm.

72 Sally Lunn

Preheat oven to 400°.

Cream together
14 cup shortening
14 cup sugar
Add
1 teaspoon lemon juice
2 unbeaten eggs
Beat until light and fluffy.
Blend or sift together
114 cups Pre-Sifted PURITY
All-Purpose Flour
214 teaspoons baking powder
34 teaspoon salt
Add to creamed mixture, alternately with
34 cup milk
Mix well after each addition.
Pour batter into a greased 9” round cake pan
which is at least 114” deep.

Sprinkle with a mixture of

14, cup sugar
14 teaspoon nutmeg
1 tablespoon grated lemon rind
1 tablespoon melted butter or
margarine
Bake in preheated 400° oven for 25 to 30
minutes.

Cut into wedges and serve while warm.

73 Streusel Coffee Cake

Preheat oven to 375°.

Cream together
14 cup shortening
14 cup granulated sugar

Mix until well combined. Add
Spread half of batter in a greased 8” square l egg
Purity Pre-Sifted Flour — the Modern All-Purpose Flour 35