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SQUARES AND BARS

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177. ~+Chocolate Fingers
Preheat oven to 350°.

PASTRY:
Cream together

14 cup shortening

1, cup granulated sugar
Add

1 beaten egg

Beat well.
Blend or sift together

14 cup Pre-Sifted PURITY

All-Purpose Flour

14 teaspoon salt
Work into the creamed mixture until well
combined.
Press into a greased 8” square pan.

FILLING:
Melt over hot water

14 cup shortening

114 squares unsweetened chocolate

Add

34 cup granulated sugar

34, teaspoon vanilla
Beat until light. Cool slightly.
Add

1 beaten egg

Blend or sift together

l4 cup Pre-Sifted PURITY

All-Purpose Flour

4 teaspoon baking powder

14 teaspoon salt
Add to chocolate mixture and combine well.
Fold in

1, cup raisins or chopped nuts
Spread over unbaked pastry.
Bake in preheated 350° oven for 30 to 35
minutes.
Cool.

TOPPING:
Combine
4 cup sifted icing sugar
1 tablespoon cocoa
Add
1 to 1% tablespoons boiling water
(Use enough boiling water to make a thin
icing.)
Add
14 teaspoon vanilla
Beat until smooth.

Spread over cooled baked squares. Allow
topping to set and then cut into fingers.

Refer to Freezing Section, Page No. 207, for
information on the freezing of squares and bars.

178 Chinese Chews

Preheat oven to 350°.
Blend or sift together
34, cup Pre-Sifted PURITY
All-Purpose Flour
1 cup sugar
1 teaspoon baking powder
14, teaspoon salt
Add
1 cup chopped dates
34 cup chopped walnuts
Beat until light
2 eggs
Add to the flour mixture and combine well.
Spread batter in a greased 9” square pan.
Bake in preheated 350° oven for about 30
minutes.
Cut into fingers while still warm, and then
roll in fine granulated sugar.

179 Caramel Squares

Preheat oven to 350°.
Cream thoroughly
14 cup butter or margarine
14 cup lightly-packed brown sugar

Add

1 beaten egg yolk
Beat well.
Add

114 cups Pre-Sifted PURITY
All-Purpose Flour

Combine thoroughly.
Spread this mixture over bottom of a greased
8” square pan.
TOPPING:
Beat to stiff peaks

1 egg white
Then blend in

1 cup lightly-packed brown sugar

1 teaspoon vanilla

14 teaspoon salt

1 cup chopped nuts
Spread over batter in the pan.
Bake in preheated 350° oven for about 30
minutes.

You need only one flour when you use Purity All-Purpose Flour 7 \