54 British Columbia Women’s Institutes

RULLE PYLSE OR ROLLED PICKLED MEAT

3 Ibs. flank (beef) 10 whole allspice
1 or 2 pork tenderloins 6 cloves
1 Ib. veal 1 onion

2 bay leaves
Make a mild brine of salt and water. Soak meat in brine for several days,
then wipe dry.
Lay flank flat on table, lay pork and veal so it will be in centre when rolled.
Tie or sew securely with string. Boil for 3 hours with spices and onion. Do
not use too much water. When meat roll is cooked put it into a long
bread pan or casserole and pour water in which it was boiled over it let it
set over night. It should all be jellied and can be turned onto a platter
for slicing. ‘This is a real old Scandinavian dish usually made for
Christmas.

CABBAGE ROLLS

12 large cabbage leaves 2 tbsp brown sugar

1 lb. ground raw beef 1 can condensed tomato soup
1 cup cooked rice 4 cup water

1 tsp minced parsley 1 bay leaf

1 egg 4 whole cloves

Y% cup milk 4 cup finely chopped onion
1 tsp salt

Carefully remove outer leaves of a large head of cabbage. Pour boiling
water over them, let stand until wilted, drain well. If centre stalks are
large pare down with sharp knife.

Combine ground beef, rice, parsley, egg, milk, half the onion, salt and
pepper. Place a heaping tablespoonful of mixture in centre of each
cabbage leaf, wrap tightly envelope fashion, securing overlap with tooth-
picks. Place rolls in greased baking dish, sprinkle with sugar, cover with
soup, water, remaining onion, bay leaf and cloves. Bake in moderate oven
350 deg. for about 14 hours adding more water if necessary to keep rolls
nearly covered with sauce. Makes 6 servings.

CORN BREAD AND MEAT BALL RING

Meat Balls
114 lbs. ground beef 4 tsp pepper
2 tsp salt Y% cup tomato juice (drained from can
34 cup rolled oats (uncooked) tomatoes)
Y cup chopped onion
Sauce
2 cups canned tomatoes 1 six-oz. tomato paste

4 cup chopped green peppers
For meat balls, combine ground beef, onion, salt, pepper, oats and tomato
juice. Shape into small balls, brown in a little shortening. Add tomatoes,
tomato paste and green peppers. Cover, cook over low heat about 30 min.

Corn Bread Ring

Prepare batter according to favourite recipe. Pour into well-greased ring
mold. Bake in a slow oven 20 minutes, invert and fill with meat balls and
sauce.