Shrimp Gambolya Vw, Dorm

5 Tbsp. butter 1 can tomato soup

1/e cup chopped celery 1/4 cup ketchup

1/2 cup chopped onion 1 Tbsp. worcestershire sauce
1/2 cup chopped green pepper 3 cans (4 oz.) shrimp drained

salt to taste

Cook the celery, onion and green pepper in the butter until
slightly soft. Add the tomato soup, ketchup and. worcestershire
sauce, and heat to boiling. Add the shrimp and heat. Serve with
fluify rice. Serves six.

German Potato Pancakes a te

Wash, pare and finely grate 6 medium size potatoes, about 3 cups
grated. Drain liquid that collects. Add 3 Tbsp. flour, 3 eggs,
l tsp. salt, 1/8 tsp. pepper, 1/4 tsp. baking powder and beat
thoroughly with a spoon. Heat 2 Tbsp. fat in large frying pan,
spoon in about 3/4 cup batter and spread evenly over bottom of
pan. Fry until golden brown and crisp on both sides.

Blitzes ~* | | V. Dorn

2 eggs lightly beaten add: 1 1/4 cups milk ~ SER beta,
| 1/2 tsp. salt
1 1/2 cups sifted flour
2 Tosp. melted butter
Beat until smooth

Pilling pee ee

1 1/2 cups cream style cottage” 1/2 tsp.-cinnamon
chéese bo df S CBP s SALY

es ae ee seh gee vet sugar

Mix together well. Lightly grease a 6 ance frying. pan pour only —
enough batter to lightly cover bottom, tilt pan ‘back and forth to
spread evenly. Fry one side only until top is firm to touch.
Stack on plate brown side up. . Continue until batter is used. |
Spoon about 1 1/2 Tbsp. fillirie onto: centre of brown side of pan-
cake. Roll up and fold. in sides like an envelope. Heat 2 Tbsp.
butter in large frying pan and brown on all sides. Serve plain |
or with sour cream.

75