JAM BUNS (A PASTRY)

Shes fe Ce) 1 small cup of
flour white sugar
eae) 6.) 1% tsp. baking powder
lard l egg, beaten
4 tsp. salt Enough milk to mix

like pre crust

Mix all ingredients together until it resembles a pie
crust. Cut into large rounds. Put jam (your favorite
kind) onto one round, then place a second round on top
of this. Press edges together with a fork and prick
the top round. Mix a little sugar with milk to brush
the tops. Bake at 350-370 degrees until done. This
pastry may be used for butter tarts.

Dorothy Walters

SCOTCH BLACK BUN

2-¢. .tiour Sufficient water to
4% 1b. margarine make pastry.

This is laid on the bottom and sides of large Xmas

Cake pan. In large bowl mix 1 lb. flour, 2 1b. currants,
2 lb. sultanas (raisins) cleaned; %4 1b. peel and % lb.
cherries, 2 oz. cinnamon, 2 oz. ginger, %4 lb. sugar
meee oe. Syrup, i tsp. seda and 2 eggs. Mix all
together. Put into pastry lined tin. Cover with

pastry. Bake for 2 hours. Improves with age.

Mrs. Fred Clark

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37-Abbotsford, B. C.