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TUNA BROILER TREATS Ineke VanEk
3 hard cooked eggs 1 ce chopped onion

1 (7 oz.) can tuna, drained 1/2 ce chopped celery

3/4 ce mayonnaise 1 ce cubed Cheddar cheese

l green pepper, chopped 8 hamburger buns, open faced

Combine all ingredients together. Spread on bun faces and
broil for 5 to 10 minutes. Very easy and oh so good.

BEEF EMPANADAS Linda DeJong
1 lb. ground beef 1 pkge mushroom gravy mix
1 sm. onion, chopped 1 pkge pie crust mix
1 mede potato, finely chopped Paprika
optional

Cook together beef and onion until done; drain. Stir in
potatoes and gravy mixe Stir 3/4 cup water into beef mixture.
Heat to boiling, reduce heat and simmer, uncovered, stirring
occasionally, for 1 minute. Cool. Heat oven to 400°. Prepare
pastry for 2 crust pie. After rolling pastry, cut into 3 inch
rounds. Place rounds on ungreased baking sheets. Spoon scant
tablespoons beef mixture onto half of each round. Fold pastry
over filling (like turnover). Seal edges by crimping with a
fork. Sprinkle with paprika (optional). Bake until light
brown, about 20 minutes. These can be baked ahead and frozen
upto 3 weeks. 15 minutes before serving, place frozen empanadas
on ungreased baking sheet and heat in 400° oven for 15 minutes.

TUNA SANDWICH SPREAD Johanna VanVeen
1 tin flaked tuna Miracle Whip
Chopped onion — Salt and pepper

Celery salt
Mix, spread on bread or buns. Sprinkle with paprika and
brown under broiler. Serve.

DEVILED EGGS

Cook 5 eggs about 6 minutes and cool. Cut lengthwise in
half and take out yolks. Mix the yolks with 1 teaspoon butter.
Add salt and seasoning plus finely chopped parsley. Fill eggs
with this mixture. Garnish with paprika.

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