BARBECUE SAUCE

1 cup water 1 tsp. salt

% cup catsup 1 tsp. dry mustard ~

2 tbsp. cider vinegar 1% tbsp. Worcester sauce
2 tsp. sugar 1 tsp. chili powder

Mrs. Maureen Hardy

YORKSHIRE PUDDING

2 eggs l cup flour
1 cup milk 2 tbsp. fat from roast
 % tep. salt ff

Remove roast from oven and increase oven temperature
to 450°F. Place 2 tbsp. fat in open baking dish an
place in oven to get very hot. Beat eggs well, add
salt and milk and beat thoroughly. Add flour, con-
tinuing to beat for 5 minutes. Pour mixture quickl
into hot fat and bake at 450° for 40 - 45 minutes
until nicely puffed and a rich golden brown. Serve
immediately.

Mrs. L. McMurray

LEMONADE CONCENTRATE

4 lemons —- juice and grated rind
4 cups sugar

2 cups boiling water

L022. Citric acid

Pour boiling water over juice, rind and sugar.
When cool, add citric acid. Strain and bottle.

Mrs. Hope McClain