oh Se oe ONE BOWL CHOCOLATE CAKE 1 cup sugar 1% cups flour - ece *% cup cocoa *% cup butter % cup boiling water % tsp. salt 1 tsp. soda ] tsp, vanilla é, » Place in mixing bowl in order given, mix well using beater. Pour into greased pan and bake 35 minutes at 375% - Mrs. Solveig Clarke, Bergen, Alta. NEVER FAIL CHOCOLATE CAKE 1 cup sugar a 4 tbsp. cocoa 4 cup butter 2/3 cup milk 1 egg % tsp. salt 1% cups flour -l tsp. vanilla 1 tsp. cream o£ tagmar 2”. 1/3 cup boiling’ water 1 tsp. baking soda Sift dry ingredients and add all to the butter, egg, Sugar mixture with the milk. Add boiling water and vanilla. Bake in a 350° oven for 25-35 minutes. - Mrs. M. Kowblick, Pleasantdale, Sask. COFFEE CAKE a cup margarine cups flour cup sugar tsp. baking ‘powder ege tsp. soda cup sour cream tsp. salt tsp. vanilla Cream the margarine, sugar and egg. Add sour cream and vanilla. Mix well. Add dry ingredients, stirring be- - tween additions. Topping: % cup brown sugar * cup chopped nuts_ 1 tsp. cinnamon * 4 Bea Grease 8" pan. Put 5 batter in, then sprinkle half the topping on. Add remainder of batter and rest of topping. Bake at 325-3509 for 45-50 minutes. Serve in slices, buttered. Pe RR Se pr RF pd - Orla Lockerbie, Saskatoon, Sask. . ; ge x ee of grease in the in eh chocolate is to be melted makes cleaning. ‘pan a ’: “a rs A | # the optimist sees Hy doughnut. . the pessimist sees the ode aoe A ee Fs, 28 j 3 ry ‘ ne 2. u | i Mr eee ree | cs ae ae { ; » fie 2 ila ti ‘a o PES AMD LSet te ee SY ed Oe