EDITH ADAMS’

TWELFTH ANNUAL

PRIZE COOK BOOK

v

For more than twenty years, Western Canada’s most versatile home cooks have
been sending their favorite recipes to Edith Adams, and this well-known
food authority has been publishing one of them each day, with a dollar prize
award, in her regular newspaper column. Women everywhere have liked the
practical recipes and many of them, by popular demand, have been compiled
into a number of Edith Adams’ Prize Cook Books. This is the twelfth of the
series and, with more than 550 readers’ recipes and basic cookery recipes
from Miss Adams’ own file, easily becomes the largest of them all. Each
recipe on the following pages will be found to have a certain “different”
quality that will delight homemakers. Indeed, the entire book will serve as a
good basis for practising that most satisfying of all domestic arts—home cooking.

COPYRIGHT, CANADA, 1948