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PUDDINGS

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A FINE NAMELESS PUDDING

4 eggs, 1 cup flour, % cup sugar, 1 cup butter, 1 teaspoon soda, +
tablespoons jam or jelly.

Beat sugar and butter to cream; add eggs well beaten, stir in flour,
then jam or jelly, and lastly, add the soda dissolved in a little hot water.
Steam 1% hours in a buttered mould. Serve hot with whipped cream.

—Mrs. V. Lowden
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LEMON SAUCE PUDDING

1 tablespoon butter, 1 cup white sugar, 1 lemon, 2 tablespoons flour,
2 eggs, 1 cup milk.

Cream butter and sugar, add flour, grated rind of lemon, lemon juice,
beaten egg yolks and milk. Then fold in the weil-beaten whites. Cook in
a baking dish set in a pan of hot water in a moderate oven about 25 min-
utes. (The batter is thin and when cooked, cake has formed on the top
with sauce underneath.) —Mrs. F. Woodland

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BANANA PUDDING

1 quart milk, 2 eggs, 2 tablespoons corn starch, 1 cup sugar, pinch of
salt, bananas.

Cook together milk, eggs, salt, corn starch and sugar. Color one-third
with chocolate, one-third with fruit coloring. Line the bottom of dish
with bananas; pour in the dark part, next the pink, and lastly, the white.
Set on ice to get cold and serve with whipped cream.

—Mrs. Mulholland
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APPLE PAN DOWDY

1 heaping cup flour, 1 heaping teaspoon baking powder, pinch of
salt, 1 tablespoon sugar, 1 heaping tbsp. butter.

Sift dry ingredients, work in butter; moisten with milk into soft
batter. Pour this over apples cut up with cinnamon and sugar. Bake in
oven one hour. Serve with lemon sauce. —Mrs. F. G. Bews

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DATE PUDDING

% cup butter, % cup molasses, % cup milk, 1 egg, 1% cups graham
flour, % teaspoon soda, 1 teaspoon salt, 1 cup dates (cut in pieces.)

Melt butter, add molasses, milx, egg (well beaten), dry ingredients
mixed and sifted, and dates; turn into buttered mould, cover, and steam
2% hours. Serve with Lemon or Vanilla Sauce. Raisins may be used in
place of dates. —Mrs. Wyman

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DATE BUTTERSCOTCH PUDDING

4 tablespoons tapioca, % teaspoon salt, 2 cups hot water, 3 table-
spoors butter, 4 tablespoons brown sugar, % teaspoon vanilla, 1 cup
dates, seeded and chopped.

Add tapioca to water and salt and cook in double boiler 15 minuies,
or until tapioca is clear, stirring frequently. Melt butter in saucepan,
add sugar and stir until melted; add tapioca mixture, vanilla and dates.
Pour into greased baking dish and bake in moderate oven (350 degrees
F.) for 30 minutes, Serve hot with cream. —Mrs. Robert Hume

~oa6t 1 4 Yeo