THE USE OF GARLIC

Garlic iS art important seasoning, buf it
must be carefully vsed. It should enhance
all other flavours, not dominate them. It
should be barely detectable, but if you don’t
like garlic you are safer rot to vse it at all.

[t- you dé vse it, never pv it directly
into the food. Sprinkle a few grains into
the palm of your hand, add te the food ,
and taste before adding more. Garlic can
be strong and over powering , but it can also
be the delicate touch that makes you famous |

Experiment cautiously with
this and other seasonings .
[tr will encovrage the gens

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