YrHE MANITOBA HEALTH COOK BOOK

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Unusual Banana Pie

1 ¢. sugar Bananas 2 eggs
2 T. flour 1 t. butter % c. boiling water
1 t. vanilla
Line deep pie plate with rich crust and bake a delicate brown.
For filling, cream sugar and butter and add egg yolks, well beaten
and flour. Add boiling water and cook, stirring constantly until
thick. Add vanilla. Set cream aside until cool.

Slice a layer of bananas into pie shell, cover with a layer of
cream, then a layer of sliced bananas and then of cream, until all

is used. Put in oven to bake. Cover with beaten egg whites and
brown.

Banana Pie

2 ripe bananas 1 ec. sugar Flavoring

i t. salt 2 eggs, unbeaten
Mash bananas and add sugar and unbeaten eggs, salt and

flavoring. Beat until stiff. Fill baked pie crust and bake 20

minutes. Serve covered with whipped cream, dots of jelly and

sprinkled with nuts.

Cocoanut Caramel Pie

34 c. sugar 5 T. flour 2 baked pie shells
2 c. milk 3 egg yolks Y%, t. salt

1 T. butter '’, t. vanilla , c. sugar

YY, e. cocoanut Y, ¢, cream

Combine sugar, flour and salt in top of double boiler; add
milk and egg yolks, slightly beaten, and mix thoroughly. Place
over rapidly boiling water and cook 10 minutes, stirring con-
stantly. Remove from fire, but allow to remain over hot water.

Caramelize sugar by placing 1-3 c. sugar in iron skillet over
medium flame and stir constantly until melted and straw color.
Add at once to thickened mixture, stirring until blended. Add
butter and vanilla. Cool. Turn into 9 in. baked pie shell; garnish
with a ring of whipped cream and sprinkle with cocoanut.

Pineapple Cheese Pie
2 c. fresh pineapple 34 c. sugar 3 T. flour
Y, t. salt 1 egg 4 T. butter

Line pie pan carefully with pastry and press edge flat. Peel
and remove eyes from pineapple, shred or put through food chop-
per. Measure 2 c. of pulp and juice. Mix flour and sugar together
and blend with pineapple. Add beaten egg, salt and butter. Pour
into unbaked pie shell. Cut narrow strips of the remaining pastry
and arrange lattice fashion over top of pie. Bake in hot, 425 deg.
oven about 10 minutes, reduce heat and continue baking 30
htes longer.

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