Mustard Chow Chow ‘° a fa ey, T;, _ Johngon

Om a ee ED ee. Se NR NE ee a ORF alae cea sem

3

3 iar Leseeiuansaa ce 3 a quart spat whole

I quart small cucumbers (diced) - - onions

1 quart large onions(chopped) 1 large ae eee

Put cucumbers and onions in seperate dishes and

‘sprinkle with salt and let stand overni;:ht. -Drain~and

‘rinse with cold water, then drain again. Bring to .
a boils » oF rae = beea: ea tg)
5 cups wiite sugar 5 cups white vinégar”
1 Tbosp. mustard seed . | ? ROY Peciae tage, | aries
Add whole onions to. ‘pean syrup ‘and port: 1 minute,
then add cauliflower. soil again 1 minute, then add
remainder and bring to a boil. i a paste | of:

3/4 cups flour — oe 5 ios nets 2
e peers dry mustard ee Poy | |

Aad. to pickles and bottle as soon as it thickens.

“Swee xt Pic ekles. Be gee art et ee ec he

4 quarts cucumbers * ono Read” Gaur ttt ewer:
1. quart: onions» SEONG <2 eae

Heat 2 i/o pe ey of water with 1 1/2 cups salt and
pour over. . teheat juice every day for 3 one and pour
over vegetables. Drain off on the fourth day. Add

lL Tosp, alum to 1 gallon boiling water. Pour over and
deave overni:ht.. Do this.in,the evening, . Drain in
the morning. On 5th day make your syrup of:

1 1/2 quarts vinegar
4 lbs. sugar
In bag =) 1/02. aligspice perries:
~ 1 O24. Mi xed- Spice berries -

Let boil. Heat syrup every day for 3 days. Remove
spice bag and seal in jars or leave in. crock.,.:: 3

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