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HALF HOUR PUDDING Jane DeVries
1/2 ce brown sugar 1 tsp. baking powder

1/2 tspe cinnamon 1 ce. raisins

1. ce flour 3/4 ce milk

SAUCE:

1 T. butter 2 Ce boiling water

1 ce. brown sugar 1 tspe vanilla

Combine batter ingredients and place in buttered baking
dishe Pour hot sauce over top and bake at 350° for 1 hour.

PUDDING CAKE DESSERT _ Linda DeJong .

Make and bake a golden cake in a 9 x 13 inch pan. Punch
holes in it and add one 12 to 14 ounce can crushed pineapple
over top, juice also. Chill well. Mix 1/2 cup milk into a 3
ounce package of vanilla or lemon pudding and fold into 9 ounce
container of Cool Whip. Put on top of cake and serve.

TRIFLE Lana Verdonk
1 sponge cake or chiffon 1/2 ce sugar
2 pkge cooked vanilla pudding 4 T. cornstarch

4 ce unthawed strawberries and 1/2 pt. whipping cream
juice

Cook pudding according to package directions; coole Drain
strawberries. With liquid, add sugar, cornstarch and cook over
medium heat until thickened. Add strawberries and cool. Whip
the cream. Line bottom of a large glass salad bowl with sponge
cake. Put on a layer of strawberry mix, then a layer of pudding.
Repeat. Add sweetened whipped cream to top and garnish with
fresh strawberries or maraschino cherries. Can be made the day
before. Makes an elegant dessert for a party. Serves 12 to 15.

OREO ICE CREAM DESSERT Linda DeJong

Crush 23 Oreo cookies and put in a 9 x 13 inch pan. Spread
1/2 gallon softened vanilla ice cream over crumbs. Open a 14
ounce can of Hershey's chocolate syrup and spread over the cream.
Spread desired amount of Cool Whip over syrup. Keep covered in
freezer. May substitute chocolate. chip mint ice cream for a
minty dessert.