CHOCOLATE ROLL

2 tsps. butter 1 cup icing sugar
te pkg. semi-sweet chocolate 1 egg
1 cup walnuts 26 marshmallows (quartered)

Melt chocolate and butter, add beaten egg, icing sugar. Remove
from heat, cool slightly, add marshmallows and nuts, and mix.
Spread waxed paper with coconut. Pour on chocolate mixture,
and form into a roll. Cool and slice.

—Mrs. Ruby Polych.

RAISIN SLICES

2 cups flour — 1 egg
1 cup butter 1 cup sugar

Crumble dry ingredients, add egg. Put half of mixture into 9-inch
square pan. Filling:

1% cups raisins 1 tbsp. cornstarch
1 cup water Juice of % lemon
% cup sugar

Cook filling in a saucepan until thick and pour over mixture.
Spread the rest of mixture over top of raisins. Bake at 325° F.
until brown.

—Mrs. Annie Walker, Calgary.