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Compiled By The Ladies of The Porcupine Plain Hospital Aid

SAUSAGE FONDUE

Remove skins from 1 lb. of saus-
age meat and brown. Cut 4
slices fresh bread into cubes, re-
moving crusts. Grate 1 cup bulk
cheese. In greased casserole
place a layer of sausage meat, a
layer of bread cubes, then a
layer of cheese. Repeat. Cover
with 2 cups milk, 2 eggs (slightly
beaten), 1 tsp. dry mustard, salt
and pepper to taste. Bake in
moderate oven until firm.

—Kathleen Trann,
Porcupine Plain.

VEAL SCALLOPINE

1% Ibs. veal cutlet (cut ee
4 cup flour
1 tsp. salt
Y% cup pepper
Y% cup butter
1 med. onion (chopped)
2 tbsps. chopped green pep-
per
1 can condensed tomato soup
% cup water
% cup grated cheese

Roll veal slices in flour, salt and
pepper. Heat butter in large
skillet. Fry onion and green pep-
per until tender then remove
and add veal, and brown on both
sides. Add soup mixed with
water. Again add the onion and
green pepper. Cover, simmer 10
minutes. Sprinkle with cheese.
Heat until melted.

—Mae Erickson,
Porcupine Plain.

CORN SOUFFLE

cup corn (canned)

cup cheese (grated)

cup milk

tbsp. cornstarch

tbsp. butter

Yolks of 7 eggs (beaten)

Salt

Fold in well beaten egg whites

and bake in a quick oven.

—MM. R. Palmer,
Porcupine Plain.

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CASSEROLE
OF RICE AND MEAT

1 lb. ground steak or ham-
burger

% cup uncooked rice

2 tsps. minced onion

% tsp. salt

2 cups tomatoes or tomato
soup

Mix rice, meat and seasonings
together. Form into small balls.
Place in deep frying dish and
cover with the seasoned tomato.
(A bay leaf, a small amount of
onion, salt and pepper may be
added to the tomatoes.)

—Verna Kushernuik,
Porcupine Plain.

PEROHY
(Ukrainian)

1 egg
1 tsp. salt
1 cup water
Flour
3%4 cup cottage cheese
1 medium apple

1 egg

Beat egg with salt, add water
and flour to make a fairly stiff
dough. Roll out as a pie crust
and cut in 3-inch squares. In
the centre of each put a spoon-
ful of cottage cheese mixed

with the grated apple and egg.

17

Fold over and press the edges
tightly. Put in a kettle of boil-
ing water and cook 10 minutes.
Stir frequently. Lift out; pour
melted butter over them. (Other
substitutes are: hot mashed po-
tatoes with cottage cheese, well
seasoned with butter, salt and
pepper; or boiled sauerkraut,
strained and seasoned with a bit
of fried onion, salt and pepper.

—Mrs. K. Lucuik,
- Porcupine Plain.