PARTY CREAM PUFF APPETIZERS (Continued)

stir in flour and oats. Stir vigorously over low heat about 2
minutes, or until mixture forms a ball. Remove from heat.
Add unbeaten eggs, one at a time, beating after each addition
until smooth and satiny. Drop by teaspoonful on greased

cookie sheet about an inch apart. Bake in hot oven (400 degrees)

30 - 35 minutes. Remove from cookie sheet. Cut off tops.
Fill with favorite lobster and crab salad. Makes 40.
Mrs. R. D. Grieve

CORN MEAL SOUFFLE

2c. milk 3 Tbsp. grated cheese
1/2 c. corn meal 3 beaten egg yolks
1 tsp. salt 3 beaten egg whites

1 Tbsp. butter

Heat milk to boiling point. Sift in corn meal, add salt,
and cook like cereal. Add butter and egg yolks. Fold in stiffly
beaten whites of eggs. Pour into buttered dish, placed in pan of
hot water. Bake in medium oven (350 degrees) for 30 minutes.

Mrs. Foxcroft

SCALLOPED CORN WITH EGGS

1 No. 2 can cream style 3 eggs, beaten
corn 2/3 c. top milk
2 Tbsp. butter 1/4 c. fiour
salt 1/4 c. bread crumbs

Melt butter and add to corn with salt. Add the beaten
eggs, milk and flour to the corn. Cover with bread crumbs.
Bake in medium oven, 350 degrees, 30 minutes.

Mrs. Foxcroft

DEEP FRIED POTATO BALLS

2c. leftover mashed 2 tsp. baking powder
potatoes 2 eggs
6 Tbsp. flour 2 Tbsp. minced onion

l tsp. salt

Mix together potatoes, flour, sait, baking powder. Add
onion. Add beaten eggs and mix. Drop from spoon into hot fat
to deep fry.

Mrs. A. Rowe

-8- Port Alberni, B.C.

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