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ee TEES VANCOUVER SUN SEVENTH ‘ANNUAL’ COOK BOOK = —_— Page’ Five”

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Corn Chowder — ee ae — Swiss Potato Soup
: ie can corn 2 cups boiling water ie a a cups of hot riced : 1% tablespoons flour ne
4 cups diced potatoes 2 tablespoons butter Paar ine potatoes — . 4 tablespoon salt
4 cups scalded milk 1 tablespoon minced onion ee 4 cups milk _ Pepper
_ Salt : Pepper hs 1 small onion Ss Cayenne
1 whaniattn crackers. - 2 tablespoons butter ; Celery salt —
ve French type bread DORs cogs Grated Swiss cheese

. ‘Boil potatoes until tender but not soft, sah onion in bitter ase Prepare the hot riced potatoes. To the mille. avd the
; for 2 minutes over low flame and add to potatoes. Then add onion, bring to scald in-upper part of a double boiler. Strain —
corn and milk and bring to boiling point. Season with salt the hot milk and stir into the potatoes; melt butter and blend —
and pepper and add crackers. Simmer gently for 2 minutes in flour and salt. Slowly stir in hot potatoes and milk and
and serve. Makes 6 portions. | . stir and cook until the mixture has thickened smoothly. Sea-

Fie <a son to taste with pepper, cayenne and celery salt and make
eRe | very hot tor serving. —

| ‘The recipe won a prize for Mrs. B. ¢ Gordon of 301 Medical __. Meanwhile, cut the French type bread into ¥%-inch wien
We Bld Nels Bhs hak RO _...and toast lightly; cover one side thickly with grated cheese
é. ” gt i and heat under -broiler until the cheese has melted and
: browned delicately. Top each serving of the hot potato soup
with a slice of the cheese toast; sprinkle with parsley. |

Clam Chowder | The. recipe for this nutritious soup won a $1 prize for
Mrs. Margaret Bunch of 989 EOrany St.

: 1 medium can minced clams 2 cups scalded milk or
/ 1 cup hot water 1 cup hot water and :
1 medium potato 1 cup canned milk Vegetable Baas Soup
1 small onion. ie tage. Put one large meaty soup bone and one medium aired

pet a onion in a large pot. Cover with water, and let simmer for
Cut bacon small, place in saucepan and add onion; brown 2 to 3 hours. Add one cup of small white beans, which have
a little then add 1 ihe! hot water and -Aikupies cubed. Cook until been soaked over-night. Let cook until beans are soft. Remove
‘ onion. Add one tin vegetable soup and remove soup bone. Cut.
all the lean meat from the bone and put the meat back in the
soup. Simmer for a few more minutes. — oy

* * *

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a ied : This recipe, which won a prize for Mrs. R. Salmon, 2336
. starch but it is really not necessary. The recipe won a $1 prize East. 5th Avenue, makes a large See: of thick nee

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