YEAST BREADS

PAN BUNS

“Break-apart rolls—light and feathery.”
(Yield: 16 buns)
GREASE...8” x 8” x 2” pan. Roll ball of dough (14 Sweet Dough

recipe) with palms of hands in a oa shape about
12 inches long.

CUR, .09d8i cylinder into 16 pieces with greased scissors. Roll each
piece under palm of hand, pressing gently.

PLACE....balls almost touching in greased pan and brush with
melted shortening on sides in between buns.

COVER....with greased waxed paper and dry cloth and let rise
at warm room temperature (75 to 85°F.) until double in
bulk (114 to 2 hours).

BAKE...... in preheated oven of 375°F. for 20 minutes. Turn out
on wire rack and brush with melted butter.

CINNAMON BUNS

“Spicy and fragrant—specially good served hot.”
(Yield: 16 buns)

an 8” x 8” x 2” pan.

ball of dough (14 Sweet Dough recipe) into rectangle
9” x 12”. Brush lightly with butter,

..%4 cup brown sugar and 1 teaspoon cinnamon.
Sprinkle evenly over dough.

up as for Jelly Roll sealing edge. Cut into 16 pieces.

rolls in pan, cover with greased waxed paper and dry
cloth and let rise in warm place (75 to 85°F.) until
double in bulk (114 to 2 hours).

BAKE........ in preheated oven of 375°F. for about 20 minutes.
Turn out on wire rack to cool.

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