ORANGE STRAYS

“*Boil up rinds of 5 oranges five times - rinse
in cold water each time. Cool. Peel the inside white
pulp and slice into strips with kitchen scissors.

Boil 15 Ce “white sugar and the juice of 1 orange

until sugar is.melted. . Boil. the rinds. in this syrup
until all.is absorbed. Roll in white sugar while rinds

are.werm. Dry on platter. Be sure to watch that they
don't burn. So good if you like peel. a

Evelyn Hewitt.
SNOT CAPS’

1 pkg. chocolate bits. aa tbsp.. veg. shortening
2) mershm»allows ° 1 pkg. fine shredded

cocoanut ©

Melt chocolste and — shortening over
hot weter, stir to blend. Leaving over hot water, dip

moershm-llows in chocolste and: roll in cocomnut. Put
on wax prper. to set. ‘
| | Sally Sim.

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