Re ee ae iy ee ee eee
vs 7 es , “%
a . t m

+

REO ge a RS es aay Pe
ig

>

a
ad *
¥

*t

RO IE EF ee ait Ey ee OE be eg ER eR Oe |
4 4 ~'’ . ; i: ee a _
. .
Pa J ¥ is < ‘ e
eo a A

ee

e.g ee

Deh: Me OT Se ke Se ee en ee dO Py ee
oe ? ee me oe
” 7m, 7! .

ii x

Marble Cake (very large)
White-Part:

Ingredients: 3 whites of eggs
- cup white sugar
1% cup soft butter
1% cup sweet milk

2 cups sifted pastry flour
2  teaspoonfuls "“Malkin’s Best” baking powder
1 teaspaonful “Malkin’s Best” vanilla or

lemon flavor

Cream the sugar and butter. Add part of milk and part of
flour in which the baking powder has been sifted. Add remain-
der of milk and flour and % teaspoonful salt. Lastly, fold in
the beaten whites of eggs. |

Bark. Part:

Ingredients: 3 yolks of eggs
| cup brown sugar
14 cup cooking molasses
1% cup sour milk
Y% cup butter or substitute
1 teaspoonful each ground cloves,
cinnamon, mace, soda

1 grated nutmeg

1% cups flour

Beat the sugar and butter together well. Add yolks of eggs,
which must have been beaten light. Add part of the milk, then
the molasses; then the milk with the soda dissolved in it. Add
the spices to the flour, with 14 teaspoonful salt, sift, and beat up.
Paper. and butter a large pan. Drop alternate spoonfuls of the
white and the dark, so cake will be streaked. This makes a large
cake; this recipe makes an ordinary-sized cake. Bake in a
moderate oven.

Feather Cake

Ingredients: 1 egg
1 cup sugar
% cup milk
1% cups pastry flour
tablespoonful cold butter
1 teaspoonful cream of tartar
lZ teaspoonful soda

Separate yolk of egg from white. Beat same. Beat the but-
ter until like cream. Add the sugar and beat until very light.
Add the yolk and continue to beat. Add part of milk, then part
of flour. Then add the remainder of the milk and the rest of the

flour, in which the cream of tartar and the salt and soda has

been added. Then add the stiff-beaten white.

oS ae in moderate oven. Ice with Chocolate or Mocha Icing.
Serve fresh. ~ . i |

Be ZO aD