CHERRY SQUARES (Continued)

1 egg (well beaten) 1/2 c. brown sugar
1/2 ib. glazed cherries 1/2 c. coconut

Bake in oven for 30 minutes at 325 - 350 degrees.
Mrs. Ruth M. Keil

BUTTERSCOTCH SQUARES

1/2 box graham wafers 1 c. brown sugar
lc. walnuts, chopped 1/2 c. butter
1 egg 1 tsp. vanilla

Combine sugar, butter and egg and cook in double
boiler. Add crushed wafers, etc., and press into buttered
pan and top with butter icing.

Mrs. M. D. Stewart

GRAHAM WAFER FUDGE CAKE

2c. white sugar 1 tsp. vanilla

2 sq. chocolate 30 wafers

1 small can milk 1/2 c. walnuts

2 Tbsp. butter 1/2 small pkg. mixed fruit

3c. miniature marshmallows

Put sugar, chocolate, milk over heat until chocolate is
melted; add butter and vanilla. Let it cool and add crushed
graham crackers, mixed fruit, walnuts and marshmallows.
Press into buttered pan and chill.

Mrs. Lautenslager

PINEAPPLE CAKE
1 can crushed pineapple 2 Tbsp. cornstarch
1 tsp. vanilla 1/2 c. white sugar

1 tsp. butter

Boil until thick, then mix the following and pack in a cake

pan:
1 1/2 c. flour | lc, brown sugar
1/2 c. butter 1 tsp. baking powder
1 egg 1/2 c. coconut
Cover with mixture and bake for 30 minutes at 325 de-
grees.

Mrs. Ruth M. Keil

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-30- Port Alberni, B.C.