CALIFORNIA PULL-OF

1 lb. ground meat (beef)
1/3 cup green pepper

1/3 cup onion

1/2 cup uncooked washed rice
1fe tsp. salt

1/4 tsp. pepper

2 cups hot water

3/4 cup tomato paste

Crumble beef and fry in small amount
of fat until brown. Fry pepper and
onion. Add more fat and fry until
golden brown. Add to meat with water
and tomato paste. Put into greased

casserole. Bake 350° for 1 hour.
~ Mrs. M. Baker
TOAD~ IN@ A~ HOLE
1 lb. pork sausage
2 eggs
1 cup milk
1 cup flour

1/2 tsp. salt
1/2 tsp. baking powder
2 tbsp. hot fat

Cut sausages into 1" pieces, fry
until almost done. Place sausages
and hot fat into a casserole. Conr
bine eggs, milk, flour, salt and
baking powder and beat hard for
about 5 mins. Pour over sausages.
Bake in 400° oven for 15 minutes;
lower to 350° for 15 minutes.

- M. E.j Stonehouse.

GOLDEN MEAT LOAF

4 cups cornflakes

11/4 lbs. ground beef

1/4 lb. ground pork

2 eggs, slightly beaten

1 cup milk

2 tsp. salt

1 tsp. pepper

1 tsp. Worcestershire sauce
1/4 cup chopped onions

1 cup grated raw carrots

1/4 cup chopped parsley

78

Crush cornflakes slightly. Combine
with remaining ingredients and mix
well. Spread in greased 9 1/2 x
5 1/4" loaf pan. Bake in moderate
oven (350°) about 1 1/4 hours.
Yield: 8 servings.

- Mrs. Florence Roberts.

MEAT BALL PUFFS

1 lb. lean beef, ground

1/4 tsp. black peppe

1/4 tsp. salt 3

1/4 cup onion, chopped

3/4 cup soda crackers (crushed)
1/3 cup milk

Toss meat with fork to lighten. Add
all ingredients to the meat and mix
well. Shape into 12 balls and brown
well in drippings. Remove balls
from frying pan and place in baking
casserole. Heat 1 10-oz. tin con
densed mushroom soup diluted with
3/4 cup milk and pour over meat
balls. Cover and bake in moderate
oven for 45 minutes. One tin un-
diluted tomato soup may be used in
place of mushroom soup and 3/4 cup
milk.

- I. Rutherford,

BARBECUED SHORT RIBS OF BEEF

21/2 lbs. of short ribs

2 tbsp. drippings

3 tbsp. onion

4 tbsp. vinegar

2 tbsp. brown sugar

1 cup catsup

1/2 cup hot water

1/4 tsp. mustard

1 cup diced celery

2 tsp. salt

1/4 tsp. chili powder
Worcestershire sauce

Braise ribs in @cripping until brown.
Add other ingredients. Simmer.

- Dolly Hamilton.