THE HOSPITAL COOK BOOK 35

JELLIED CABBAGE SALAD

One package of lemon jelly soaked in 2 cups of boiling water and

a little vinegar, pepper and salt. Three tablespoons of sugar, 1 large

cup chopped cabbage, 1 cup chopped celery, 1 cup pimentos. Turn

on lettuce leaf and serve with dressing. .Nice for individual moulds.
L. M. DOWLING

UKULELE SALAD

Garnish the required number of plates with fresh, crisp lettuce
leaves. Place a slice of Hawaiian pineapple in the center of each
plate. Put enough fresh cream cheese on top of the pineapple to
cover the fruit to within an inch of the edge (about two or three
tablespoonsful), sprinkle with ground nuts and place a Maraschino |
cherry on top of the cheese. Pour a little of the pineapple juice over
the combination and serve.

ELEANOR M. KIDD

_ REGINA SALAD

% cake of cream cheese (15c size), 1 cup salad dressing, 1 cup
whipped cream, 1 cup pineapple (cut fine), 1 cup chopped dates or
white cherries chopped.

Method—Mix the cheese and salad dressing together, add the
fruit, then fold in the whipped cream. Set on ice for two hours.
Serve on lettuce.

BAKED APPLE SALAD

Six cooking apples, 3 teaspoons butter, 6 tablespoons sugar, %
cup chopped nuts and raisins, dressing and lettuce,

Method—Core and prick apples, fill with butter and sugar. Bake
with a little water until tender. Chill, stuff centres with nuts and
raisins, place on lettuce leaf and serve with salad dressing.

BANANA CANDLE SALAD

Six slices pineapple, 3 bananas, % cup nuts, 6 cherries, salad
dressing and lettuce. *
Method—Place ring of pineapple on lettuce leaf, cut bananas in
half, dip in salad dressing, roll in chopped nuts, place on pineapple
with cherry on top.
x HELEN B. MORRISON

4

MOULDED SPINACH

Two pounds of spinach, 1 hard cooked egg, salad dressing.
Method—Cook spinach, drain, chop and press into individual
moulds. Turn onto lettuce leaf, garnish with egg and salad dressing.

BUTTERFLY SALAD

Six slices canned pineapple, 1% cup cream cheese, 6 pecans, 1
pimento, celery teninls. —

Method—Half pineapple, place curved edges together on lettuce
leaf for wings. Form body of cream cheese, pecan for head, celery
for antenna, garnish with pimento and salad dressing.

HELEN B. MORRISON