WALNUT BALLS

1/2 cup. shortening
2/3. cup granulated sugar
2

tbsp. sugar
1/2 tsp. vanilla
1 egg >» separated

11/2 cups sifted flour

1/2... tsp. salt

3/4. cup chopped cherries
3/4 cup chopped walnuts

Mix ingredients and shape into
balls. Beat egg whites until
foamy. Dip balls in white and
roll in walnuts. Place on greased
sheet. Bake in hot oven, 400°, ©
for 15 minutes.

- Pp. Poirier.

PECAN STIX

1/2 cup butter

2 tbsp. icing sugar

1/2 tsp. vanilla

pi cup all-purpose flour
1/4 tsp. salt

1/2 cup chopped pecans

These depend on butter, like
shortbread.

Cream butter and sugar until light,

add icing sugar and beat light and
fluffy. Add vanilla, then flour
sifted with salt, working in well
to make a crumbly mixture. Add
pecans. Gather up small pieces of
dough with the hands and shape in-
to small log shapes that will hold
together 2 inches long by 1/2 inch
in diameter. Arrange about 1 1/2
inches apart on ungreased baking
sheet. Slow oven, 300°, for 30
minutes or until lightly browned.
Immediately lift from sheet and

PEANUT LOGS

1 cup crunchy peanut butter
1 cup icing sugar

1/2 cup chopped dates

1/2 cup chopped cherries

2 tbsp. butter

Mix well and shape into small
fingers. Place in refrigerator
24 hours. Melt 4 squares semi-
sweet chocolate with 1/4 slice
of parawax. Dip logs with tooth-
pick into melted chocolate and
place on wax paper to cool.

- Mrs. Doug Greer.

JIFFY CHOCOLATE BALLS

1 cup white sugar

1 cup cocoa

3/4 cup milk

1 tsp. vanilla

2 1/2 cups rolled graham cracker
crumbs, coconut or chopped
nuts

Bring sugar, cocoa and milk to a
boil and boil 5 minutes. Be care-
ful not to burn it. Add vanilla.
Add the fine crumbs while hot. Let
cool enough to form into balls.
Roll balls in coconut or nuts.

- D. Lawlor.
GRAHAM WAFER DAINTIES

2 squares unsweetened chocclate
pinch of salt

30 graham wafers, rolled fine

1 tin Borden's sweetened
condensed milk (Eagle Brand)

Melt chocolate in top of double
boiler, add salt and condensed
milk, then stir in graham wafer
crumbs. Remove from stove. Cool
slightly. Form into balls and roll
in crushed walnuts or in graham

roll in granulated sugar. wafer crums (4 or 5 wafers required).

- Mrs. W. Miller. - I. Rutherford.

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