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HINTS

Roll raisins in flour before stirring them into a cake to prevent
them from going to bottom.

When making cookies add 1 tsp. jam or jelly. The cookies will

have a better flavor and stay moist longer.

2 Tbsp. of lemon juice added to 1 c. of milk will sour it immedi-
ately.

In making rolled cookies chill cookie dough for about 14, hour. |

The dough will be much easier to handle and will require much less
flour, therefore will make a more tender cookie.

To substitute cocoa for chocolate use 3 Tbsp. cocoa in place of
each square (1 oz.) chocolate called for. If substituting cocoa for
chocolate in batter, also add 1 Tbsp. shortening for every 3 Tbsp.
cocoa used.

Cracks and uneven surface of cakes may be caused by too much
flour, too hot an oven and sometimes from cold oven start.

Add several drops of vinegar i icing while beating and it will be
soft and seldom grainy.

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