YORKSHIRE SPICE CAKE

3 1/2 cups bread flour
tsp. baking powder
tsp. salt
tsp. nutmeg
cup currants

.cup raisins
cup mixed fruit
cup shortening
1 1/2 cups brown sugar

3 eggs
1 cup milk

rind of lemon or an orange

WWHrH RP &
Be SS

Sift dry ingredients together (save
out 1/4 cup flour to dust raisins
and currants). Cream together short-
ening, brown sugar and beaten eggs.
Then alternately add flour mixture
and milk, lemon or orange rind. Then
add fruit. Bake about 1 hour - 350°F,
Use large size Christmas cake pan or
one of approximate size.

- Mrs. W. J. Bennett.
QUEEN CAKES

oz. flour ,

oz. rice flour

oZ. butter

oZ. sugar

e Ses

0Z- raisins

oz. currants

0Z. cherries

0oZ. chopped preserved ginger
1/2 tsp. salt

1/2 tsp. baking powder
rind and juice of 1/2 lemon

FOND FW ODN Or

Prepare fruit and dust with flour.
Sift together flour, salt, baking
powder. Cream butter and sugar, add
eggs, one at a time, beating well.
Combine creamed mixture with dry
ingredients. Add fruit, mixing well.
Lastly add lemon rind and juice.
Half fill medium sized paper baking
cups placed in patty pans. Bake in
oven 375° for approximately 20 mins.

- Margaret Inkster.

22

SOUR MILK CAKE

cup sugar

tbsp. melted butter

tsp. soda

cup sour milk

tsp. each cinnamon & cloves
3/4 cups flour

cup nuts

tsp. baking soda

tsp. baking powder

egg

ee ee ee ee

Add flour and milk alternately.

icing: 2 cups brown sugar
2/3 cup milk
bit of butter
Boil and add vanilla.

- Mrs. J. Murray.

CHOCOLATE BROWNIE CAKE

3 tbsp. sugar

1/4 cup cocoa

1 cup flour (sifted)

1/2 cup butter, shortening or
margarine

Cream together and pack into bottom
of 8 x 8 pan. Bake 15 minutes at
325°.

Topping:
2 eggs
1 cup brown sugar
3 tbsp. flour
1 tsp. vanilla
1 tsp. baking powder

1/2 cup Rice Krispies
1/2 cup walnuts

Beat eggs, add sugar and vanilla.
Add flour and baking powder (which
have been sifted together). Add
Rice Krispies and walnuts. Spread
over previously baked-crust. Bake
25 minutes at 375°. Ice with
chocolate icing.

- Mrs. Ross MacIntyre.