COOKIES 63

CHOCOLATE CHIP COOKIES

Y2 cup butter Y2 teaspoon soda
Y2 cup brown sugar Y2 teaspoon salt
Y% cup white sugar 4 squares semi-sweetened
1 egg chocolate cut in small pieces
1% cups flour Ya teaspoon vanilla

Cream butter and sugar. Add egg, then the rest of the ingredients in order
given. Mix well. Drop from spoon on cookie sheet. Bake 10 to 12 minutes at 375
degrees.

CANADIAN COOKIES

1 cup butter 2 cups sifted cake flour
5 tablespoons confectioner’s 1 cup nut meats (ground fine)
sugar Y2 teaspoon vanilla

Put all ingredients in mixing bowl and mix with finger, like pie dough. When
thoroughly mixed, shape into balls the size of a walnut. Lay on a baking sheet.
Bake in a 400-degree oven until delicately browned. While still hot, roll each cookie
_in confectioner’s sugar.

RAISIN COOKIES

1% cups sugar 1% cups raisins
1 cup butter 2 teaspoons baking powder
3 eggs 1 teaspoon vanilla
Pinch salt Flour to roll out (2 cups)

Cream butter and sugar, add eggs beaten, salt, vanilla, baking powder sifted in
flour. Use seedless raisins and cut each raisin in thirds with scissors. The cookie
dough stays much whiter if the raisins are cut instead of putting them through the
chopper. Roll and cut in fancy shapes. Bake at 350 degrees for 10 minutes.

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