Hamburger Pickles

1 qt. vinegar

1 pint water
2% cups white sugar

Y2 cup salt

Boil the above:

To each jar add alum size of pea, put one clove of garlic in each jar, slice
cucumbers in peeled to fill jars on top of each jar add one slice of onion and one
sprig of dill, fill jars with boiling syrup and seal. Use pickles when they become
clear.

Mrs. lla MacMillan
Ste. Rose, Man.

Ice Water Pickles
Soak cucumbers in ice water with ice cubes overnight. Next day cut length wise
6-8 pieces. Remove seeds if necessary. Put 3-4 sticks celery and few slices onion in
each jar. Drain off only juice after packing in jars. Cover with the following mixture.
1 qt. weak vinegar
Y2 cup salt
3 cups sugar
Y2 cup water
Bring to boil and pour over cucumbers and seal.
Mrs. Jeannette Matters
Ochre River, Man.

Tomato Tort
7 \bs. ripe tomatoes peeled
3 Ibs. sugar
1 qt. vinegar
34, cup whole mixed spices in cheese cloth
chopped celery as desired
7 apples peeled and chopped
7 large onions chopped
Salt to taste
Boil 3 hours slowly. Place in sterilized hot jars. Seal (can be passed through a
strainer and boiled till thick). Great on steaks.
Mrs. Sandra Deslaurier
Ste. Rose, Man.

7 4 1
q 7 ; a
q q

Rhubarb Marmalade
10 cups diced rhubarb
12 cups sugar (or 10)
2 cups drained pineapple
6 oz. strawberry or raspberry jello
Place rhubarb and sugar in preserving kettle, bring to a boil and cook 15 mins.
Add pineapple and jello, bring to a rolling boil, remove from stove, skim. Pour into
jars and cover with melted paraffin wax. Makes 8 pints.
Mrs. Archambault
Ste. Rose, Man.

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