SALADS 135

SANDWICH RELISH

4 eggs 1 teaspoon salt
Y% Ib. butter Small cup vinegar
3 teaspoons mustard 1 small cup sugar
Cook in double boiler, then add the following:
1 tin pimento finely chopped Y% Ib. nippy cheese

2 green peppers
Mix well and cook until cheese is melted. This will keep for weeks in the ice box.

TOMATO BASKETS

Select small firm tomatoes, one to a person. Cut Y2-inch strip for handle half
way down centre in smooth flat side. Cut crossways in both sides to handle. Scoop
out pulp. Fill with sieved hard boiled egg, caviar and minced crab meat, stirring
all together with a little mayonnaise.

BANANA AND CELERY DRESSING
6 small bananas 6 pieces celery
6 tablespoons peanut butter

Stuff the celery with the peanut butter and then cut into small pieces; arrange
on beds of lettuce, with bananas either sliced or diced. Serve with a boiled dressing
or mayonnaise.

(DEM.) CRAB LOUIS DRESSING

1 cup mayonnaise Y2 cup catsup ~
1 cup whipped cream

Serve over crab meat.

DUTCH SALAD DRESSING

2 eggs 1 tablespoon butter

1 cup vinegar 1 scant teespoon mustard
1 cup sugar 1 tablespoon flour

1 cup rich milk

Beat eggs, add vinegar (little at a time), add sugar, then milk, melted butter,
flour and mustard; add sugar, stir and cook in double boiler until thick.

UNCOOKED SALAD DRESSING

1 can Borden’s Eagle Brand 1 teaspoon salt
cream (sweetened) Y2 cup melted butter
3 eggs Y2 cup vinegar

1 teaspoon mustard

Beat all with egg beater until thoroughly mixed. Set aside for butter to harden,
and it will be quite heavy when ready for use.

THOUSAND ISLAND DRESSING

2 cups oil Y cup vinegar

Yolks of 3 eggs
Make this carefully into a smooth and well blended mayonnaise. It will take
fully Y2 hour, but the success of the dressing depends upon the mayonnaise. Now
stir in slowly Y2 pint chili sauce until well mixed with the mayonnaise. Then chop
Jtogether (not too fine) 1 bunch chives, 2 hard boiled eggs, 2 pimentoes, 1% green
pepper, some celery and raw tomatoes. Add paprika and salt to taste, and mix well
with mayonnaise. This will make about 1 quart of dressing. It should be kept in a
cool place and covered when not in use. It will keep quite a long time.