138 THE BLUE BIRD CooK BooK

(DEM.) CHEESE BALLS |

(To serve with salads) 7

1% cups grated cheese 1 teaspoon flour |

1 teaspoon salt Pinch cayenne
2 egg (whites)

Mix cheese with flour and seasoning. Beat whites stiff, add to first mixture, ;
shape into balls and roll in cracker crumbs and egg and crumbs again. Fry in deep fat. —

CHEESE STRAWS

1 cup flour Y2 teaspoon baking powder
4, cup cheese, grated Dash of tabasco sauce
Y2 cup butter Lemon juice to mix

Yolk of 1 egg Y2 teaspoon salt

Put the butter lightly into the flour sifted with baking powder, add cheese, salt
and tabasco. Mix with yolk of egg and lemon juice. Roll out on floured board, cut —
into strips the desired size. Bake about 10 minutes at 425 degrees. ;

ARGYLE SALAD
Place canned apricots on lettuce leaves. Chop English walnut meats and marsh-
mallows over the fruit, and use the following cooked dressing:

Yolk of 4 eggs, 4 tablespoons vinegar, 1 tablespoon sugar, 1 teaspoon salt,
1 teaspoon dry mustard, 1 teaspoon butter. When cooked, add 1 cup whipped cream
and dash of cayenne pepper.

ASPARAGUS SALAD |

Whip Y% cup cream, beat in 4% cup tomato catsup, Y%4 teaspoon sclt, 2 tea-
spoons lemon juice. Arrange cold tender asparagus tips on lettuce, and put as much
of dressing on as desired.

BANANA SALAD

Divide bananas in 2-inch lengths, marinate in salad dressing, then roll sides and
ends in chopped walnut meats. Serve on lettuce leaf.

BLACK-EYED SUSAN SALAD

Separate oranges into sections, cut figs into dice with equal parts of celery.
Moisten with dressing made of lemon. Arrange as a daisy on lettuce leaf.

CABBAGE SALAD

Ya small size cabbage 1 boiled carrot |
1 cucumber VY onion |

1 stalk celery
Cut cabbage fine, dice or chop cucumber, celery, carrot and onion fine. Mix —
with boiled salad dressing and serve on crisp lettuce leaf. Garnish with beets cut —
with fancy cutter. |

CHEESE CARROTS

Cream a package of pimento cheese and shape into small carrots. Put a small
sprig of parsley in the large end.

CHEESE FRUIT

Shape cheese into small apples, slightly flatten’ the ends. Put a small clove in ©
the blossom and a leaf in the stem end. Tint a red cheek with fruit color. Pears
are made the same way, except elongated in shape.