8 Marr’s SALAD DRESSING REcIPE Book

WALDORF SALAD

1 package lemon jelly powder
4 teaspoons vinegar (table vinegar)
1 cup each diced celery and apple
14 cup Marr’s Old Fashion Boiled Salad Dressing
2 cups hot water
¥% teaspoon salt
4 cup nutmeats, if possible
Dissolve jelly powder in hot water. Add vinegar and 4 teaspoon
salt. Chill until slightly thickened. Season celery and apple with
\4 teaspoon salt; fold into slightly thickened jelly. Add to dressing

peti, well. Turn into wet mold. Chill until firm. Unmold on
crisp lettuce. Six to eight servings.

Mrs. Carla Church, Winnipeg, Man.

POTATO AND EGG SALAD
4 cups cold boiled potatoes, cubed 11 teaspoons salt

1 onion, chopped fine 3 hard cooked eggs, chopped
2 tablespoons chopped parsley 4 teaspoon paprika

arr’s Mayonnaise Dressing

Mix potatoes, onion, salt and paprika. Marinate in the Salad
Dressing. Chill. Just before serving add eggs, parsley and enough
Marr’s Salad Dressing to moisten well. Pile in crisp lettuce cups,
Garnish with strips of red or green pepper or thin slices of gherkins.

Mrs. M. Cowan, Winnipeg, Man.

MOCK SALMON SALAD

2 cups carrots, coarsley grated or shredded
¥ cup walnuts or pecans, chopped
lf teaspoon salt
4 cup stuffed olives, sliced
1 chopped green pepper
Few drops onion juice or a small onion chopped fine

¥% cup Marr’s Old Fashion Boiled Salad Dressing

Mix all the ingredients thoroughly with Salad Dressing and serve
on nests of lettuce. Garnish with Marr’s Sandwich Spread.

Mrs. T. Darnell, Winnipeg, Man.

Tf you use Marr's Salad Dressing your family keep
asking for your good salad.