LIGHT AS AIR BUNS Mrs. Julie Boser
1/2 c. warm water 1/2 c. melted shortening
1 tsp. sugar 1 tsp. salt
1 heaping Tbsp. yeast 1 Tbsp. white vinegar
3-1/2 c. warm water Enough flour to make a very
1/2 c. sugar smooth dough (about 9 or

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Let yeast raise; then mix ingredients in order given. Let raise
in warm place for 2 hours. Knead down and let rise again for
one hour. Then put in pans and let rise for 3 hours. Bake in
375 degree oven until done.

OVERNIGHT POTATO BUNS Mrs. Greg Girard
3c. potato water 4 eggs

1/2 c. Mazola oil 1 c. white sugar :

1 pkg. yeast Enough flour to make sof

1 tsp. vanilla dough

Soften yeast in 1/2 c. water and 1 tsp. sugar. Add to potato
water, Mazola oil, vanilla, eggs, and white sugar. Beatin
enough flour so dough does not stick to fingers. Make this up
at 5:00 P.M.

Punch down at 7:00 P.M. and punch again at 10:00 P.M. Put
in pans in balls size of eggs. Cover and let rise overnight.
Bake in morning 350 degrees for 20-25 minutes. These also
make cinnamon buns by rolling them with butter and brown
sugar and rise overnight.

COFFEE CAKE Mrs. Carol Skinner
Dough: Topping:

1/4 c. shortening 1/2 c. chopped nuts

1 beaten egg 1/2 c. brown sugar

3/4 tsp. salt 2 Tbsp. flour

1/2 c. sugar 2 tsp. cinnamon

3 tsp. baking powder 2 Tbsp. butter

1-1/2 c. flour

1/2 c. milk

Work together to make crumbly topping. Spread 1/2 dough into
pan and sprinkle half topping; add rest of dough, followed by
rest of ropping. Bake at 375 degrees for 25-30 minutes.

-14- Gibsons, B. C.

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