for 2 to 3 hours until done. Slice warm and use with
baked beans. You may use large baking powder tins that
have no lip, or any other such tin. The size of the
tins used will govern the steaming time.

Mrs. R. Peardon

DATE MARMALADE LOAF

2 c. sifted flour 3/4 ¢. milk

4 tsp. baking powder %c. shortening

3/4 tsp. salt 1 egg

4c. chopped dates 2 tsp. grated lemon
1/3 c. marmalade rind

if/3 ¢. sugar
Sift together flour, baking powder and salt. Add dates

and mix till date pieces are coated with flour mixture.

Cream shortening gradually. Add sugar and blend. Add
egg and beat well. Mix in lemon rind and marmalade.
Add sifted dry ingredients alternately with milk. Bake
in a greased 45x84 inch loaf tin in a 350 degree oven,
for 1 hour.

Eleanor Dawson

PEANUT BUTTER BROWNIES

1 c. sifted flour 4c. peanut butter

1 tsp. baking powder lL @. suger

4% tsp. salt 1 egg

2 tbsp. margarine x Cc. milk

2 squares unsweetened ¥4 c. chocolate chips

chocolate (2 oz.)
Sift dry ingredients together. Melt margarine and
chocolate. Add peanut butter and sugar and beat well.
Mix eggs and milk and add alternately with dry mix.
Spread evenly in a well greased 8''x8" pan. Bake 20 to

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16-Abbotsford, B. C.