Recipes for Fifty Servings

2 shins beef

10 qts. cold water
6 qts. boiling water
2 c. carrots

2 c. cabbage

2 celery roots

12 lbs. veal

2 Ibs. salt pork
3 T. salt

1 t. pepper

s. salt pork
T. salt
T. mustard

11% qts. milk
34 c. butter
% ec. lard

7 qts. flour

Vegetable Soup

4 bay leaves

2 c. potatoes (cooked sep.)

2 qts. tomatoes

4 t. pepper

Juice of 2 onions

4 T. chopped parsley
4 T. salt

Veal Loaf

6 eggs

YZ c. melted butter
3 c. crumbs

milk to moisten

Baked Beans
1 c. molasses

1 t. pepper
2 onions
4 T. brown sugar

Rolls
2 T. salt

4 c. sugar
11% yeast cakes

3c. lukewarm water

Steamed Brown Bread

1 qt. rye meal
1 qt. cornmeal
1 qt. graham flour

3 qts. flour
2 T. salt
4 c. baking powder

5% c. butter
M7 c. sugar

1% ec. milk
Flour to roll

1% qts. sour milk

1% T. soda
1\% T. salt
114 c. molasses

Tea Biscuits

1 qt. milk or more
6 T. butter
6 T. lard

Doughnuts

2% T. baking powder |
¥4 t. cinnamon

4 t. nutmeg

1 T. salt

1 T. vanilla

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